A deer's heart
By VicentaLakin
Sometimes it's a little early, doing a 24-hour dynamic EK map, and the doctor says I'm a little myocardial. My own assessment is not coronary heart disease or anything, and the main reason is the low level of food. Friends heard. I bought me two fresh deer hearts when I was in autumn, and I thought it was hot. The deer's heart lets me use white wine and the deer's heart freezes. It's winter. Let's eat the heart of the deer。
- salty and fresh
- fried
- ten minutes
- simple
Steps for A deer's heart
1
Get deer heart, freeze。
2
Take a piece or two。
3
Slice。
4
Skin clean。
5
Slice。
6
Onion slice。
7
Open the water and burn the deer's heart。
8
Clean up the foam。
9
Hot pan cold oil。
10
Oil and vegetables。
11
It's going to burn salt。
12
Fire even。
13
Take it easy。
14
Quite the same for chicken。
15
It's fine。
16
The finished product。