Mini cupcakes
By VicentaLakin
The bakery pit must pass the cake level, and many people fall on the casserole cake, many problems, cracks, collections, collapses in the bottom... and so on, I share a much higher success rate of mini-cake today than the casserole, which belongs to the cupcake category, which is a micro-cake, with only two eggs, and can make 48 casseroles, a small, delicate one, very cute, and a perfect stench. The practice I have shared today is one of hot noodles, which has a higher success rate for cakes, which are more humid, delicate and especially delicious, and which has nothing special but hot noodles, and which, as long as the timing is right, is virtually non-existent。
Recipe Recommendations
- eggs of 2
- low-gluten flour 40g
- milk 40g
- fine sugar 35g
- corn oil 25g
- corn starch 2g
- lemon juice 5 drops
Steps for Mini cupcakes
1
The eggs are separated in yellow and white and placed in dry, water-free and oil-free containers, with all materials using constant temperatures and a mixture of fine sugar and corn starch。
2
Corn oil is heated to about 65 degrees, the heating method is unlimited, either directly or by insulated water。
3
HIGH-STRENGTHED FLOUR, MIXED WITH AN EGG TO DRAW THE WORD “Z” AND EVENLY MIXED WITH HOT MILK AND YOLK。
4
I've added a few drops of red velvet to make the internal tissue of the cake light pink, which can be omitted, or if you like to have a little more color。
5
The processing of proteins, the drop of lemon juice in the protein, the insertion of fine sugar and corn starch blends into the proteins three times, the electro-pumping of the egg at high speed, and the final phase of the break can be turned into a medium and low speed, avoiding over-pumping, lifting of the egg-pumper, the emergence of a small bending hook, and the completion of the distribution。
6
A third of the protein cream is added to the yolk paste, it is woven with a razor and then all of it goes back to the remaining protein cream, which is woven in the same hand and filled in a bouquet。
7
Forty-eight mini-cake moulds were placed early on and the cakes were squeezed into them, full of nine points。
8
the oven is preheating 150 degrees earlier than the oven fire: this is larger and suitable for ovens with a capacity of 50 litres and above, and is equipped with k85pro, 80 litres of high-capacity flat-heaters。
9
Middle floor, bake for 20 minutes。
10
The stove was stunned, the heat was blown and the cake was put up on the net。
11
It's smooth, it's not cracking, it's light pink in the middle, it's warm in winter and it doesn't look so obvious
12
Arrange