Coconut bread
By VicentaLakin
Recipe Recommendations
- milk 260 grams
- low powder 100 grams
- bread flour 400 grams
- white sugar 60 grams
- butter 25 grams
- coconut appropriate amount
- eggs a
- yeast powder appropriate amount
- salt appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut bread
1
Milk 260 grams, yeast 5 grams down to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Get some egg fluid。
9
Take a noodle, smooth it and put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom. Then he covered the surface with an egg fluid, and spreaded the coconut。
10
The size of each oven varies, and the temperature and timing are different。
11
The finished chart。