A red ham roll
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- black sesame appropriate amount
- milk 280 grams
- white sugar 50 grams
- butter 25 grams
- eggs a
- white sesame appropriate amount
- yeast powder 5 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A red ham roll
1
Milk, yeast powder pouring into the cook machine。
2
2 Remove butter, salt, all materials poured into the cook ' s machine. Keep mixing for a few minutes。
3
Add butter to continue mixing for a few minutes。
4
Smash to smoothy. Put it in the stainless steel bowl. Cover up the wet cloth. Wait for fermentation。
5
fermented to 50 minutes at room temperature 30 degrees, twice the size。
6
Split the bread into 60 grams。
7
Take a noodle, open it, put it in the ham。
8
So roll it up and put it in the baker。
9
A layer of egg fluid on the surface。
10
The surface is covered with black and white sesame at 30 degrees, 75% humidity, 50 minutes of fermentation, placed in an oven and a bowl of open water at the bottom。
11
The 42-litre Granshet oven, 200 degrees above, and the 180-degree roast for 20 minutes, have different brand sizes and set different temperatures and times。
12
The finished chart。
13
开吃了，The finished chart。