Bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- butter 25 grams
- milk 280 grams
- white sugar 50 grams
- salt 1 gram
- yeast powder 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bread
1
Milk, yeast powder pouring into the cook machine。
2
With butter, salt, all the material was poured into the cook's machine。
3
Keep mixing for a few minutes。
4
加入黄油Keep mixing for a few minutes。
5
Smash to smoothy. Put it in the stainless steel bowl. Cover up the wet cloth. Wait for fermentation。
6
fermented to 50 minutes at room temperature 30 degrees, twice the size。
7
Split the bread into 60 grams。
8
Take a noodle, make a triangle, then cut it off。
9
And then roll it up。
10
The 42-litre Granshet oven, 200 degrees above, and the 180-degree roast for 20 minutes, have different brand sizes and set different temperatures and times。