Fresh pan helmet
By VicentaLakin
They always went to buy them because they loved to eat them, and they always had to wait long enough for them, so when they waited, they had to talk to the owner, and they learned to learn something. Every time I want to eat, I think about it with the smell in my memory. I can't believe I finally figured it out. In this special time, you can eat fresh pork helmets at home
Recipe Recommendations
- flour 600g
- pork stuffing 200g
- pepper 6G
- the pepper 2g
- salt appropriate amount
- oil appropriate amount
- yeast powder 2g
- pepper appropriate amount
Steps for Fresh pan helmet
1
600 grams of flour is divided into two parts, 400 grams of flour with a little salt, water and a soft and hard face, one hour up。
2
Another 200 grams of flour plus 2 grams of yeast。
3
Flour is filled with water, with chopsticks and about five grams of oil。
4
And a slightly hardened noodle, covered with a shampoo, which is 1.5 times larger。
5
Put peppers and peppers in the unoiled pots and dry them slowly with little fire。
6
Dry peppers of peppers made of pasta cane, which can be sifted if they do not want to eat grains。
7
Three spoons of flour in the bowl, a spoon of pepper powder, adequate salt。
8
Hot oil in the pot。
9
Put the hot oil in the bowl with the sauce, adjust the spares, and use the spoon to pick up the flow。
10
Pumps of salt, pepper powder, pepper powder。
11
Both sides are removed, the dead ones are under the ground, and the hairballs are laid on them and must be evenly laid。
12
The mixed noodles are folded on the board, one hand on the table and the other hand on the table so that the two ones can be finely rubbed together。
13
A nicely plattered pasta with a flat little agent。
14
Take a small formulation and grow a strip of oil, evenly painted on it。
15
One hand is covered, the other hand is rolled up from the other side, while the other side is rolled up, until it turns into a roll。
16
Take a rolled noodle and grow it again and spread it evenly。
17
Keep rolling。
18
The last little tail is down there, and one is ready。
19
Make the twigs about half a centimetre thick。
20
There's a little bit more oil in the taco, preferably vegetable oil. It's the best. Unfortunately, the peanut oil isn't。
21
The cake is in the pot, and it is branded with a middle fire。
22
Cakes are branded to gold on both sides, and with a certain thickness, they're ripe and may take longer。
23
The fragrance of the fresh meat helmet is ready! It tastes like pepper. It's so soft in the souffleFresh pan helmet Make Tips
1. The helmet is half-haired, so I use two sides -- the dead side, the hair side, which accounts for one third of the dead side, and the flat side. The percentages of peppers and peppers can be controlled by themselves, and the weight of peppers can be increased by those who want to eat them. 3. The branded helmets can also be roasted in the oven for five or six minutes at 180 degrees. ♪ Following the temper of my oven ♪