A beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fresh soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for A beer duck
1
Let's get the ducks out of the water. The ducks can chop a little bit. The little ones taste good。
2
A little bit of oil in the pot, and the ducks can be less fat, fat, and the garlic cans。
3
Down to the ready eight cents, a little piece of cinnamon, a couple of fragrances, dry peppers。
4
I'll put it in old platinum and fresh。
5
If you go down to a beer and drown the ducks, the fire will burn, and it will turn into a small fire。
6
Almost the fire。
7
Dry the water with the fire, no water, so that only the oil without water can boil。