Bow Shy Rabbit Cake

By EunaRodriguez

Bow Shy Rabbit Cake
Early during the Spring Festival this year, Qiao Qiao's kiss's Gregorian birthday met with the New Year. The girl was young and always couldn't figure out the difference between a lunar calendar and a Gregorian calendar, so we followed her Gregorian birthday that she always celebrated. She had booked a rabbit cake with me for her birthday long ago. This girl in our family is a rabbit maniac and likes rabbits! I have a lot of opinions about giving birth to her without her consent and not in the Year of the Rabbit ~~~ Hahaha! The original words are as follows: "I was reluctant to come, but she (referring to me) insisted on calling me here. At that time, I remember that it was obviously not the Year of the Rabbit. No matter how angry she (referring to me) was, I would go back and wait for the Year of the Rabbit. Come again ~!" Four or five years old then

The girl's requirements are extremely many: it must have chocolate flavor, coffee flavor, and blueberry flavor ~~~ Mother, I tried my best: I baked a coffee-flavored cake with an eight-inch round mold for the head, and baked two with a light cheese mold. Make the ears, make blueberry whipped cream and rub it in the interlayer...

Silver sugar beads were sprinkled on my ears. Kissing classmates participated in the entire process. They did every step by themselves, applying the cream and decorating it personally. The small flowers on the rabbit's face were all framed by Kissing herself ~~~(Unfortunately, it rained today and the pictures were not beautiful)

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Steps for Bow Shy Rabbit Cake

  • Make  step 0
    1
    Cut the round cake into a slightly oval shape, attach the two ears, and cut the joints slightly.
  • Make  step 1
    2
    Cut the cake slices into two flat slices (I asked the girl and said just cut two slices. Apply less butter, it's too fat).
  • Make  step 2
    3
    Brush with wine and sugar solution.
  • Make  step 3
    4
    Take 200 grams of whipped cream and add 20 grams of sugar and stir.
  • Make  step 4
    5
    Stir in rum with blueberry jam.
  • Make  step 5
    6
    Spread blueberry whipped cream and fragrant cake evenly on cake slices.
  • Make  step 6
    7
    Slice dragon fruit and prepare to sandwich it in the middle. Pomegranate is also used as rubies.
  • Make  step 7
    8
    Spread it all over with dragon fruit slices. My favorite dragon fruit is dragon fruit. Spread it all over.
  • Make  step 8
    9
    Put on some blueberry whipped cream and vanilla.
  • Make  step 9
    10
    Cover with cake slices.
  • Make  step 10
    11
    Whisk 300 grams of light cream and 30 grams of sugar, and spread the cake slightly smooth.
  • Make  step 11
    12
    Take the decoration bag, fill it with the flower spout, and fill it with the whipped cream.
  • Make  step 12
    13
    The entire surface is mounted.
  • Make  step 13
    14
    Dig a small amount of cream and drop a few drops of pink ingredients to make pink
  • Make  step 14
    15
    Draw the bow.
  • Make  step 15
    16
    Put a few pomegranates in the middle of the bow as rubies.
  • Make  step 16
    17
    The chocolate melts in the water.
  • Make  step 17
    18
    Put a small hole in the fresh-keeping bag and squeeze your eyes.
  • Make  step 18
    19
    Draw your mouth.
  • Make  step 19
    20
    The beautiful rabbit grows into Luo!
  • Make  step 20
    21
    Also, sprinkle silver sugar beads on your ears.