Early during the Spring Festival this year, Qiao Qiao's kiss's Gregorian birthday met with the New Year. The girl was young and always couldn't figure out the difference between a lunar calendar and a Gregorian calendar, so we followed her Gregorian birthday that she always celebrated. She had booked a rabbit cake with me for her birthday long ago. This girl in our family is a rabbit maniac and likes rabbits! I have a lot of opinions about giving birth to her without her consent and not in the Year of the Rabbit ~~~ Hahaha! The original words are as follows: "I was reluctant to come, but she (referring to me) insisted on calling me here. At that time, I remember that it was obviously not the Year of the Rabbit. No matter how angry she (referring to me) was, I would go back and wait for the Year of the Rabbit. Come again ~!" Four or five years old then
The girl's requirements are extremely many: it must have chocolate flavor, coffee flavor, and blueberry flavor ~~~ Mother, I tried my best: I baked a coffee-flavored cake with an eight-inch round mold for the head, and baked two with a light cheese mold. Make the ears, make blueberry whipped cream and rub it in the interlayer...
Silver sugar beads were sprinkled on my ears. Kissing classmates participated in the entire process. They did every step by themselves, applying the cream and decorating it personally. The small flowers on the rabbit's face were all framed by Kissing herself ~~~(Unfortunately, it rained today and the pictures were not beautiful)
Bow Shy Rabbit Cake
Recipe Recommendations
- light cream 500 grams
- sugar 50 grams
- blueberry sauce 30 grams
- Dragon fruit one
- dark chocolate 15 grams
- pink pigment appropriate amount
- pomegranate appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Bow Shy Rabbit Cake

1
Cut the round cake into a slightly oval shape, attach the two ears, and cut the joints slightly.
2
Cut the cake slices into two flat slices (I asked the girl and said just cut two slices. Apply less butter, it's too fat).
3
Brush with wine and sugar solution.
4
Take 200 grams of whipped cream and add 20 grams of sugar and stir.
5
Stir in rum with blueberry jam.
6
Spread blueberry whipped cream and fragrant cake evenly on cake slices.
7
Slice dragon fruit and prepare to sandwich it in the middle. Pomegranate is also used as rubies.
8
Spread it all over with dragon fruit slices. My favorite dragon fruit is dragon fruit. Spread it all over.
9
Put on some blueberry whipped cream and vanilla.
10
Cover with cake slices.
11
Whisk 300 grams of light cream and 30 grams of sugar, and spread the cake slightly smooth.
12
Take the decoration bag, fill it with the flower spout, and fill it with the whipped cream.
13
The entire surface is mounted.
14
Dig a small amount of cream and drop a few drops of pink ingredients to make pink
15
Draw the bow.
16
Put a few pomegranates in the middle of the bow as rubies.
17
The chocolate melts in the water.
18
Put a small hole in the fresh-keeping bag and squeeze your eyes.
19
Draw your mouth.
20
The beautiful rabbit grows into Luo!
21
Also, sprinkle silver sugar beads on your ears.