California raisin raisin
By VicentaLakin
Christmas, food, bread, cake, cookies and bread, I make a good piece of bread every Christmas, and I share it with my family, and this year it's Christmas croissants, it's nice, it's nice, it's nice, it's nice, it's soft, it's a part of California's raisin instead of some sugar, and it tastes good, it's healthier。
Recipe Recommendations
- butter 30 grams
- high-gluten flour 210 grams
- California Raisins appropriate amount
- fine sugar 30 grams
- salt 2 grams
- egg liquid 30 grams
- milk 120 grams
- dry yeast 3 grams
- almond powder 30 grams
- coconut 50 grams
- sweetening
- roast
- several hours
- senior
Steps for California raisin raisin
1
The bread, except for butter, is placed in a scavenging drum, where it is activated, and when the thick film appears, the softening butter continues。
2
It's good to be able to pull out a film like this, and the state of the face is a direct factor in the taste of bread. A smooth roll of pasta in the bowl is twice the size of fermentation。
3
During the fermentation period, you can start with a grape apricot, mix butter and egg fluid, and pour almond powder and coconuts。
4
Crushed California raisins, which don't need sugar, because California raisins have a pure natural sweet taste, which is used to replace sugar. They're delicious and nutritious。
5
The noodles are fermented at this time, they are taken out with their fingers, they don't collapse, they're fermented, they're out of the air。
6
A SQUARE OF 40 *30CM WITH FRESHLY PREPARED CALIFORNIA RAISINS PAINTED ON IT, FINELY ROLLED。
7
Cut it out of the middle with a knife and roll it up like a plume。
8
Tightened at both ends and rounded, placed on a gold plate, and a 170-degree preheat on the oven。
9
Put the oven in the lower and middle of the oven and roast it for 30 minutes, bearing in mind that it should be covered with tin paper in approximately eight minutes to prevent excessive colour。
10
The baked bread will be cold enough for Christmas, and we'll add some red strawberries and a bow