Slurpy yellow fish
By VicentaLakin
The fresh fish smell like fragrance。
Recipe Recommendations
- yellow croaker art. 1
- bacon 1 block
- onion 2 pieces
- Jiang 1 block
- cooking wine 2 tablespoons
- light salt soy sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Slurpy yellow fish
1
Take the yellowfish to the top, remove the organs, wash them。
2
Premature steamed gravy slices。
3
The fish are slashed two or three times and made for 20 minutes of ginger and wine。
4
The onions, the ginger chips on the plate, the pickled fish, two onions in the abdomen, the ginger chips, a few pieces of gravy, all of them in the stomach。
5
The fish have the meat, the onions。
6
Water is added to the pot, when the water is released, it is put in a yellowfish, and the fire evaporates for 8 to 10 minutes and the fire is shut down for 2 or 3 minutes。
7
Split the water from the steam fish and pour two spoons of soy sauce on the fish。
8
Fish are fresh, meat smells, delicious。