"Hand-to-bread black pepper beef."
By VicentaLakin
It's a fragrance outside, a soft, simple beef。
Recipe Recommendations
- scallion pancakes a
- beef rolls appropriate amount
- lettuce two pieces
- Black pepper steak sauce appropriate amount
- corn oil appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for "Hand-to-bread black pepper beef."
1
Beef rolls and rinse。
2
Brush a little thin oil in the pot and put in one of the original handcakes。
3
I don't know。
4
Scramble in the back。
5
Put a little oil in the pot, garlic, peppers in the fried incense。
6
The veal rolls are overwatered。
7
Pour a little black pepper steak sauce。
8
The fire is flat。
9
Put two pickles on the grab cake。
10
Put on the good beef rolls。
11
The finished product。
12
The finished product。
13
It's good。