Christmas bread
By VicentaLakin
Christmas, though it's not so much to do with us, it's not boring to make two grotesque breads with the wind. The Christmas tree was green, so I added some tea powder. When the tea powder was opened, it was stored at constant temperatures, so the color went dark and ignored the fact that the two Christmas trees were doing well. Three groups of noodles, with the middle bean sand bathing with water, are not greasy or particularly sweet. I thought it would be dry, but it wasn't. I've added light cream, so my taste is soft, and the amount of pasta per tree is not low, so it's still very high, especially in tree cadres, and it's a little thick and tastes like ordinary bread。
Recipe Recommendations
- high-gluten flour 300 grams
- dry yeast 3 grams
- fine sugar 20 grams
- salt 3 grams
- milk powder 20 grams
- light cream 50 grams
- milk 190-200 grams
- matcha powder 15 grams
- butter 20 grams
- red bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas bread
1
Material ready
2
All materials other than butter are entered into the scavengers, with a one-minute low-speed disturbance followed by a medium-speed, high-speed disturbance, and the flour is able to support the thick membrane; the water intake, the light cream and the thinness of the milk are not the same and 20 grams of milk can be reserved and added, as appropriate, depending on the facial state
3
Add softened butter
4
(b) Low-speed staggering allows butter to be integrated into the noodles, which are then converted to high-speed staggering, and can produce transparent and resilient film
5
Flour is rounded and placed in a capped container with a warm and wet base of fermentation
6
(a) The pasta is twice as big, and the finger-tip flour is pierced on the top of the flour, without collapse or microback
7
The noodles fell down on the board, slashed the exhaust, divided into six equals, dipped into droplets and loosed for 15-20 minutes
8
Three groups of loosely fertilized noodles, with a cortex triangle in which red bean sand is spread on both sides
9
(b) Spectrums, with blanks at the top, and lightly crushing the tracks of the trunks and scavengers with scratch plates
10
Cut open the tree's bell with a sharp knife
11
(a) Each of them would twist downwards, and the bottom two would be cut and the trunk would appear
12
Two Christmas trees were moved to the grill; the rest of the accelerants were made randomly and placed in the blanks of the oven, with a second fermentation in warm and wet places; I put them in the oven, with a temperature of 34 degrees, and sprayed some water with increased humidity
13
(b) Surface osteoporosis when hair is 1.5 times greater; oven preheating 18 degrees
14
Delivery to the mid-level of preheated ovens, up and down 180 degrees, 20 minutes
15
The bread is softer when it's out of the oven, and it is laid in the oven and then transferred to the hanger, where it is cold and stored and eaten。Christmas bread Make Tips
The amount of milk may be reduced by a small amount without powdered tea; 2. Red bean sand may also be replaced with other pies, and some cranberry drying may be placed between the trees; 3. The temperature and timing of the roasting shall be adjusted to the actual conditions of the oven。