Seafood Christmas pizza
By VicentaLakin
FOR CHRISTMAS, TEACH YOU TO MAKE A BIG SEAFOOD CHRISTMAS PIZZA. I HAVE SELECTED HALIBUT, ARCTIC SHRIMP AND ARCTIC BEE WITH LITTLE BLUE FISH MARKERS, WHICH HAVE BEEN CERTIFIED THROUGH THE MSC FOR SUSTAINABLE FISHERIES TO COMPLEMENT HIGH-QUALITY PROTEINS AND BE ASSURED OF CONSUMPTION. @MSCMC ARCTIC SHRIMP AND #ARCTIC SHRIMP, I LIKE TO EAT IT WHEN IT'S COLD, IN PIZZA, AND SUGGEST THAT IT BE ROASTED AT HIGH SPEED, NOT ONLY WITH ITS SWEETNESS, BUT ALSO WITH A BETTER TASTE. THE HALIBUT CUT BIG, MADE A LITTLE FRY, PUT IT IN PIZZA, WRAPPED IN THICK CHEESE, AND SMELLED SO GOOD. THE CAKES CAN RUB THEIR OWN FACES, OR THEY CAN USE A WHOLE BARLEY, WITH EIGHT KNIVES AROUND THEM, AND THEY CAN BE FIXED INTO STARS WITH TOOTHPICKS AND EIGHT CORNERS FILLED WITH CHEESE, WHICH IS PARTICULARLY SATISFYING. # 2022 MSC BLUE BOOK #
Recipe Recommendations
- halibut 300g
- Arctic shellfish of 4
- Arctic shrimp 10 rats
- graham cracker 1 bunk
- color pepper half a
- pizza sauce 4 tablespoons
- cheese 150g
Steps for Seafood Christmas pizza
1
Preparation of required food
2
Big halibut slices, arctic shrimp hulls, arctic slices for impurity cleaning
3
(a) The halibut is slightly crammed, the salt of the sea and the black pepper
4
Take a whole waffle, cut around eight knives, and fix eight cents with a toothpick
5
The bottom is full of pizza sauce
6
A cheese layer
7
- Placing halibut and pepper
8
(b) Placing Arctic bellies and Arctic shrimp with some cheese and cheese powder on the surface
9
The oven is 200 degrees and can be baked for 8-10 minutes。
10
Done。
11
The finished product。Seafood Christmas pizza Make Tips
If you want a softer taste, you can put it in the last three minutes。