Phoenix tail shrimp steak
Ingredients: salt,tomato,broccoli,freshwater shrimp,cooking wine,onion,ginger,pepper powder,cauliflower
Recipe Recommendations
- freshwater shrimp 4 two
- tomato appropriate amount
- broccoli appropriate amount
- cauliflower appropriate amount
- ginger appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Phoenix tail shrimp steak
1
Wash the shrimps in four ounces and dry them.
2
Peel the shrimp and leave the tail, marinate with ginger juice, cooking wine, pepper powder, refined salt, and shredded green onion for ten minutes.
3
Use each toothpick to wear four shrimps, put them into a hot oil pan and fry them until done.
4
Place the sliced tomatoes on the plate, and place them with blanched broccoli and broccoli around them to create a shape.