Steam sausage
By VicentaLakin
Recipe Recommendations
- sausage 2 length
- no appropriate amount
Steps for Steam sausage
1
Take out two knots of sausage from the fridge。
2
Put it in rice water for an hour。
3
It's in the steam pan, and when the water's out, it evaporates the fire for 20 minutes。
4
It's cool
5
Slice。
6
Load the bowl。