The omelet with the sausage
By VicentaLakin
THEY ARE ACTUALLY ONE OF THE MORE COMMON FOODS IN EVERYDAY LIFE AND CONTAIN A LARGE AMOUNT OF VITAMIN B. THEY ARE OFTEN EATEN IN ORDER TO AWAKEN THE MIND AND EFFECTIVELY ENHANCE MEMORY。
Recipe Recommendations
- organic cauliflower 1
- Cantonese sausage 2 pieces
- onion 1 segment
- garlic 3 petals
- June Fresh Light Salt Soy Sauce 1 scoop
- salt half a spoonful
- Vegetable Zhixian half a spoonful
- sugar half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The omelet with the sausage
1
Remove the root of the organic bouquet, then cut it into a small one, put it in the basin, add half a spoon of salt, add fresh water without a flower, soak it for 10 minutes, soak it up, and then pull out the water for control。
2
Weenie steamed for 20 minutes, dryed out the cold slices。
3
Garlic slices, onions cut flowers。
4
Water is added to the pot, a spoon of salt is added, the water is opened into the vegetables, then it is taken out, and it must pass through the cold water and maintain a soft taste。
5
Hot pans, hot little fire, onions。
6
Put the sausage in, make the scent out。
7
Put in the vegetable。
8
It won't take long to add soy sauce, sugar and salt, because the cuisine has been watered. Add half a spoon of vegetables to the pot。
9
The color looks more appetiteal
10
Quick mouths, good nutrition。
11
Pretty tempting。