braised pork and potatoes

By ShanelWelch

braised pork and potatoes
Ingredients: soy sauce,potatoes,white sugar,pepper,aniseed,curry powder

Recipe Recommendations

  • potatoes five
  • soy sauce Five tablespoons
  • white sugar two tablespoons
  • pepper several
  • aniseed one
  • curry powder 10 grams

Steps for braised pork and potatoes

  • 1
    Cut the skinned meat into the size of mahjong blocks, add shredded green onion and ginger slices in boiling water, put the cut meat in, after the water boils, skim off the dirty foam
  • 2
    Cut potatoes into slices. Wash it and set aside.
  • 3
    Heat the oil, add white sugar, and boil until brown sugar color. Add the meat pieces and stir fry.
  • 4
    After the aroma is fragrant, pour in the cooking wine, soy sauce, aniseed, pepper, shredded green onion, and ginger slices, stir fry together, and add appropriate amount of water.
  • 5
    After the water boils, add the chopped potatoes and simmer over low heat for about half an hour, ok.

    • Recipe Categories

    Recipe recommendation