Christmas crackers
By VicentaLakin
Recipe Recommendations
- butter 135 grams
- powdered sugar 55 grams
- egg white 30 grams
- low powder 75 grams
- high powder 60 grams
- milk powder 20 grams
- matcha powder 5 grams
- Wrap biscuits with little fingers appropriate amount
- White chocolate coin appropriate amount
- decorative sugar appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Christmas crackers
1
The butter room is fully softened。
2
Add sugar powder。
3
Smash it all at a slow pace and then send it to microwhite. And then add a warm egg purr。
4
When completely evenly mixed, a mixture of low, high and milk powder is sifted。
5
Scratch it with a razor。
6
Load in a bouquet. Blank with eight teeth. Take a strong one。
7
Squeeze out the Christmas tree and insert the little finger cookies into the bottom. About 15 bucks. When you're squeezed, you can use a blow-blower。
8
Put it in the oven, about 150 degrees baked for 23 minutes and out of the oven。
9
White chocolate coins are packed in a flower bag and melted in hot water。
10
Cut a little mouth and decorate it。
11
Completed Chart
12
Completed Chart