How to make ♪ Soothing bread ♪ - VicentaLakin's Recipe

Recipe Recommendations

1

Milk 260 grams, yeast 5 grams down to the cook machine。

2

400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。

3

Then start the mixing program. Slipped to two surfaces with elasticity。

4

Finally, butter will be added, and it will continue to mix for five minutes, and then it will be able to pull out the smooth mask。

5

Then the noodles were rubbed into smooth ones and placed in the stainless bowl。

6

At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。

7

All pineapple leather materials are evenly mixed, and refrigerators are available for storage。

8

Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。

9

Split the pineapple skin into 20 grams and then wrap it into the surface of the confection。

10

An egg toss。

11

Put it in the oven, at 30 degrees, and ferment twice as big。

12

A layer of egg fluid on the surface。

13

The size of each oven varies, and the temperature and timing are different。

14

Take it out, set it up, finish the map。