Cowbread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- black sesame appropriate amount
- eggs a
- milk 260 grams
- white sugar 60 grams
- butter 50 grams
- yeast 5 grams
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cowbread
1
Milk 260 grams, yeast 5 grams down to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Take a lasagna with a triangle of 0.5 mm thick。
9
Roll it up, look cute。
10
Cake paper with a temperature of 30 degrees, humidity of 75 per cent, fermentation of 50 minutes, placement in the oven and a bowl of open water at the bottom. Throw some black sesame。
11
An egg toss。
12
Draw an egg fluid on the surface。
13
The size of each oven varies, and the temperature and timing are different。
14
Take it out, set it up, finish the map。
15
I got a map. Come on。