Christmas frosting cookies
By VicentaLakin
Christmas bells have been ringing, and keep up with my pace and challenge these little darlings to your favorite family, friends...
Recipe Recommendations
- butter 90 grams
- powdered sugar 60 grams
- milk powder 30 grams
- low-gluten flour 180 grams
- whole egg 1 gram
- vanilla extract few drops
- frosting powder 200 grams
- mineral water 45 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas frosting cookies
1
Butter heavy, room temperature softened。
2
Sugar powder is available。
3
Milk powder is heavy。
4
Low-banded flour weighs。
5
All eggs stand by。
6
After softening the butter room, sugar powder was poured。
7
Flip evenly。
8
Sift milk powder and low-banded flour。
9
Pour all the eggs。
10
Add a few drops of vanilla。
11
And flat, standby。
12
Desktop protection film。
13
Noodles are flat。
14
It's covered with a membrane. It's cooled for 10 minutes。
15
Carve different cookies styles with favorite molds。
16
The oven is preheated at 170 degrees for 10 minutes。
17
Baking and drying。
18
Protein frost premix 200 grams。
19
45 grams of water。
20
Mixed。
21
Open up。
22
An egg-beater。
23
Inserts separate edible colours。
24
Twist it evenly。
25
It's based on your preference to design a colored cookie。
26
Success。Christmas frosting cookies Make Tips
The fastest way to soften butter is to call it butter from a large block of butter, and to cut the cut butter into small pieces and place it at room temperature, the fastest way to soften butter at this time。