Red-burned fish
By VicentaLakin
It's been a while since I've been updated to make a red-hot goldfish today。
Recipe Recommendations
- Jinchang fish art. 3
- coriander small amount
- eggs one
- flour appropriate amount
- starch appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic cloves 2 blocks
- edible oil appropriate amount
- fuel consumption 2 spoons
- soy sauce 2 spoons
- white sugar 1 spoon
- cooking wine appropriate amount
- soy sauce 1 spoon
- water starch appropriate amount
- bean paste 1 spoon
Steps for Red-burned fish
1
The goldfish is washed, its internal organs removed。
2
Cut the goldfish with two knives, add wine, salt, onion ginger pickled for 10 minutes, pour onion onion onion onion onion wine and wash the goldfish。
3
Onions, ginger, garlic, cedars ready。
4
Egg one。
5
Prepare the right amount of flour。
6
Eggs and flour are evenly mixed and watered on goldfish。
7
Hot pots of oil and goldfish。
8
Goldfish fried to gold。
9
Blow it out。
10
Add salt, flavor, sugar, soy sauce, oil consumption, wine consumption, old smoke, hot water for most of the bowls, soluble to salt sugar, etc。
11
The oil is in the pot, the oil is in the heat and the fragrance is in the sauce, and the sauce is in the pot。
12
Add a spoonful of bean petal sauce, water starch, hot water。
13
The finished product。
14
The finished product。