Stewed pork ribs with carrot
The best winter health care is actually very simple. It can be done in half an hour with a stick bone, two carrots, and a little seasoning! Delicious, delicious, and it has a nourishing effect.
Recipe Recommendations
- octagonal of 3
- onion 1 piece
- ginger 1 block
- salt appropriate amount
- small red pepper appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed pork ribs with carrot
1
Wash the big stick bone and place it in an electric rice cooker. Add the green onion, ginger slices, star anise, and red pepper. Add water to cover the stick bone, and simmer for 20 minutes.
2
Add some vinegar to the chamber. Wash the carrots and cut them into pieces, place them in an electric rice cooker, and stew with the stick bones for 10 minutes. Add appropriate amount of salt before taking out of the pan.
3
Put it into a vessel, sprinkle with some chopped green onion, and it's OK. How simple, you can drink delicious bone soup leisurely.Stewed pork ribs with carrot Make Tips
1. Vinegar can promote the decomposition of calcium in bones. Add vinegar too early and it will turn the soup black. 2. Add salt before taking out of the pot to make the taste more delicious.