In 2012, I spent the Spring Festival in my hometown, and I was in a good mood to eat. There were many fish and meat. I ate so much that my brains were full of fat and my stomach was uncomfortable, and I cried bitterly. After returning to work in Guangzhou, I began to make light home-cooked dishes to reduce fat and get rid of boredom, reduce the burden on the stomach, and make my body healthier.
Steamed glutinous rice ribs are a simple and easy-to-make lazy dish. Just mix the marinated pork ribs and glutinous rice, and steam them in the pan. The steamed glutinous rice is crystal clear and absorbs the gravy. It is fragrant and soft in the mouth. The steamed pork ribs are separated from the bones and meat, delicious and juicy, and suitable for the elderly and children. It is worth mentioning that steamed glutinous rice ribs are light and delicious. They have the effect of warming the stomach and replenishing blood. They also have certain curative effects on spleen and stomach weakness, diarrhea and stomach pain.
Steamed pork ribs with glutinous rice
Recipe Recommendations
- peanut oil 1 tablespoon
- soy sauce 2 tablespoons
Steps for Steamed pork ribs with glutinous rice
1
Wash the round glutinous rice and soak in water for 3-4 hours, drain the water for later use; cut the green onions into sections and slice the ginger into slices.
2
Wash and chop pork ribs, add 1 tablespoon peanut oil, 2 tablespoons soy sauce, 1/4 tablespoon chicken powder, 1/4 tablespoon salt, 1/3 tablespoon sesame oil, onion segments and ginger slices, and grasp well with your hands.
3
Break and wash the baby vegetables, spread the leaves on the plate for later use.
4
Soak the marinated ribs with a layer of glutinous rice respectively.
5
Place the ribs dipped with glutinous rice neatly on the plate, and sprinkle the remaining glutinous rice evenly on the ribs.
6
Boil the water in the pan, add the glutinous rice ribs, cover and steam for 1 hour under water, take out and serve to eat.Steamed pork ribs with glutinous rice Make Tips
1. Glutinous rice can be divided into long glutinous rice and round glutinous rice. The former is more common in the south, and the latter is more common in the north. Because round glutinous rice has a soft and smooth taste, it is especially suitable for the elderly and children. 2. The round glutinous rice should be soaked in clear water in advance to allow it to fully absorb water. The texture will become soft, easy to steam through, and not easy to get raw. 3. Light soy sauce should not be used for pickled pork ribs. It is recommended to use extremely fresh and light soy sauce to make the ribs fragrant and mellow without being too salty and blackened. 4. When steaming glutinous rice ribs, use Chinese cabbage or baby vegetable on the plate. One can increase the sweet taste of the ribs, and the other can absorb excess oil. Three of the vegetables will not stick to the bottom after cooling and are easy to clean.