Pork shrimp dumplings
By VicentaLakin
The classic pork casserole, with a little shrimp, besides adding a lot of protein, is even more fresh and reminiscing。
Recipe Recommendations
- medium-gluten flour 800 grams
- pork 400 grams
- prawns 15 rats
- leek 1 handful
- Flour water 460 grams
- cold water a little
- salt 2 grams
- soy sauce 10 grams
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork shrimp dumplings
1
Flour and water mixed into smoother dough; the face started rougher, and the lid was rubbed back for 15 minutes, smooth and soft
2
The meat is ready, the beryllies and the shrimp are cleaned
3
Shrimp skins, picks out shrimp wires, cuts small grains and collides the meat into the basin, with salt, raw and a little cool water, evenly mixed
4
(a) The end of the beryllium, evenly mixed with the shrimp
5
(a) The fined noodles are placed on the board of the flour, long strips, cut into a single-sized agent, forming into a slightly thick, thin skin in the middle
6
(a) The appropriate amount of the material is placed on the skin
7
(b) Squeeze or squeeze into dumplings by their own means
8
Packed, boiled water, dumplings in the pot, boiled to the surface of all the swelling drums。
9
Pork shrimp dumplings, salty and deliciousPork shrimp dumplings Make Tips
1. The cauliflowers are more oily, so the meat is a little fat, and they are not dry; and 2. shrimps can also be skinned with ready shrimp, but they have a different taste。