Egg noodles
By VicentaLakin
Always confused with the difference between pancakes and noodles. My understanding is that it's just my understanding: it's the pastry, it's the thick, it's the pancakes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg noodles
1
Flour with appropriate salt。
2
Smash it with chopsticks and crush it with chopsticks。
3
Into a wood egg。
4
Smash, watch, the paste can't be too thick, too dense to be pancakes. Noodle childcare is good only if it is soft and soft. I've cooked three of them, thin and soft. They're delicious。
5
Little onions。
6
The little onions are in the bowl, and they're plattered。
7
Oil in the pot。
8
Put the right amount of pasta in。
9
Turn the pot and turn the face round。
10
Frozen to the surface. If you don't want to fry the eggs on top and turn over to that point, you can make a pot on the other side to light yellow。
11
Get some egg fluid。
12
Switching the pot so that the egg fluids are evenly covered in child care. Shake the pot gently and get the noodle out of the bottom。
13
Turn over, the eggs are hot and condensed。
14
It's a nice egg noodle。
15
The finished product。