Caramel pudding
By VicentaLakin
The oven, the air frying pan。
Recipe Recommendations
- eggs of 3
- light cream 225G
- milk 75g
- white granulated sugar 20g
- no appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Caramel pudding
1
Light cream, milk and white sugar are poured into the small milk pot, evenly mixed, and the light fire heats up to the melting of white sugar。
2
The yolk is even。
3
The mixture of light cream slowly pours into the yolk and mixs it evenly。
4
Filter it with a screen. It'll be more subtle and smooth。
5
The oven is preheated, and at 170 degrees for 25-30 minutes. Or a boiler of air for 5 minutes and 190 degrees for 20 minutes。
6
The finished product。