Orléans chicken chops
By VicentaLakin
When you've got time to make a little more cold storage, when you're lazy, when you're going to blow it up, when you're going to win the food outside, it's healthier, it's perfect for a student party
Recipe Recommendations
- chicken breast a
- Orleans Roast Wings Marinade appropriate amount
- corn oil appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
Steps for Orléans chicken chops
1
The chicken breast freezes and cuts into thin slices (which are easy to operate and can be cut directly)。
2
Orléans baked wings with proper pickles。
3
Add an appropriate amount of clean water to the switch。
4
Put it in the chicken chest。
5
It's all right。
6
Each one looks so seductive! Picked for about two hours。
7
This is the pick-up in the fridge。
8
All eggs ready。
9
Bread pickle。
10
Take a piece of chicken chest。
11
First the egg ooze。
12
And then it's covered in bread。
13
Turn it over and move on. Slap it. Press it。
14
Put it in the vessel。
15
All chicken chops in turn are frozen and stored in the fridge and can be eaten when they are cooked。
16
Oil in the pot。
17
It's completely ripe。
18
Can you see it
19
Load up the table。
20
It's finished