Garlic oil guzzling shrimp
By OdellReinger
Rich garlic aroma, salty and delicious.
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Garlic oil guzzling shrimp
1
Wash prawn remover, shrimp string, sandbag, and young claws for later use
2
Open the shrimp back and wash it for later use
3
Add oil to the frying pan at 60% oil temperature, add the prawns on both sides and fry them until they are done, and remove the red oil.
4
After the red oil comes out of the shrimps, add minced garlic and stir-fry to create the fragrance. Add salt, sugar, cooking wine, chicken essence, and guzzling water and cook for 5 minutes.
5
After firing the prawns for 5 minutes, remove the shrimp out of the tray, simmer the shrimp juice over the heat, and pour it on the prawns to a thick one.