Beef halogen
By VicentaLakin
Recipe Recommendations
- of burdock 8 pounds
- shisanxiang appropriate amount
- ginger few slices
- octagonal appropriate amount
- salt 8 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Beef halogen
1
Cows ready some。
2
Cows are soaked with water. Purge it with fresh water, and there is no muddy water。
3
Cow scabs washed, cold-watered。
4
Join the ginger chips and wine, burn the fire, and then leave the beef to float, clean up。
5
Ginger, eight horns, and the 13th is ready。
6
Then the beef is put into the pot, and the amount of halogenated water is adjusted according to the amount of beef and its own taste, wine, ginger。
7
Bumps are raw, old, salt is evenly mixed to form a juice。
8
It pours the sauce into the cow's oxen, the fire starts to turn into a little fire, and the stew is slow for two hours. Five hours immersion。
9
Then it's cold and cold, and it freezes for one night. Slice it, set it up, eat it。