Bean bean noodle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
Skinned pork slices with raw, white, pepper paste, starch picker and pickle for 15 minutes, with an oscillation reserve。
2
Bean horns wash off the horns and the sides。
3
Bean horns slash into thin slices。
4
Hot pans, oils。
5
It's a little white。
6
Down on the onions, until the meatloaf matures。
7
Meatloaf out of the pot。
8
另起油锅，Hot pans, oils。
9
Down to the bean horn。
10
Add the salt to the fire。
11
I'm not sure what I'm talking about。
12
It's just that it's not the same as the rest of us。
13
Add fresh water to burn, taste salt, and add salt to the soup。
14
Bring out some boiled soup。
15
Lay the noodles on the bean horn。
16
Ten minutes for the lids off the fire。
17
Turn your face over (the bottom continues to flatten it) and add to the soup juice in front to cover the pan for 10 minutes。
18
I'm going to put the noodles and the bean-fruits out of the bowl。