Iron pan beer fish
By VicentaLakin
Recipe Recommendations
Steps for Iron pan beer fish
1
Carp scrapes the scavengers, removes the intestines and gills, fins and washes them clean with running water。
2
Put it in the basin and add salt, wine, ginger chips to pick up for more than 30 minutes。
3
Onions, ginger and garlic slices。
4
The pans are boiled with cooking oil and the fish are drained with kitchen paper and burned to two sides。
5
The bottom oil in the pot is put in a little fire with sugar。
6
Add old, raw, vinegar, wine and onions, ginger, garlic, wine and flavour。
7
Fish and fabrics are transferred to iron pots, and half a can of beer and fresh water are poured into them, and salt is burned。
8
Turn the fire into a stew for 10 minutes and turn it over for another 10 minutes。
9
Fire for juice。