Home-based duck
By VicentaLakin
The practice is simple and easy to keep, and the kitchen white can also operate manually。
Recipe Recommendations
- Xiaozaiya 3 only
- liquor 30g
- soybean soy sauce 700g
- pepper 20g
- dried chili appropriate amount
- cinnamon 10g
- geranyl 5 pieces
- cumin 10g
- white sugar 30g
- octagonal of 3
Steps for Home-based duck
1
Clean up the ducks, put them on fire, remove the fat from the belly, clean the duck lungs from the chest cavity and wash them again and again。
2
Dry moisture is controlled on the balcony and highly white alcohol is sprayed for disinfection。
3
The pot is set on fire and placed in soy sauce, peppers, eight horns, dry peppers, fragrances, fragrances, sugars, cinnamon. The fire broke and the fire lasted about five minutes. When it cools down, it pours into the pot of ducks, and it picks up again and again for about four hours。
4
The finished product. It will be available for food after 7 days。Home-based duck Make Tips
1. Ducks are cleaned, dry moisture controlled, white wine sprayed and sterile. 2. The pickle process can be rolled several times, so that it can be even. 3. The sun should not be tanned in the presence of the sun。