Golden mushroom roll
By VicentaLakin
Recipe Recommendations
- Fat beef roll 200 grams
- Flammulina velutipes 400g
- Scallion, ginger, garlic, pepper oil 30ML
- soy sauce 15ML
- cooking wine 10ml
- oyster sauce 2 tablespoons
- white sugar 3g
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Golden mushroom roll
1
Cow rolls of gold mushrooms ready。
2
Gold needle mushrooms remove tails。
3
Clean the water。
4
Beef rolls open and put golden needle mushrooms in them。
5
A small amount of oil was put in the pot and the veal rolls were made of both sides up to the point of maturity。
6
Pumping, platinum oil, sugar, wine sauce。
7
Into the pot, a little water from the fire, boiled for three minutes, and finally gathered juice from the fire。
8
Coded in disk。
9
Fill the bowl。