Black gallons of pasta
By VicentaLakin
It's been a long time since I made toast. Let's make a black galon toast today。
Recipe Recommendations
- bread flour 290 grams
- whole egg liquid 55 grams
- water 135 grams
- sugar 25 grams
- butter 20 grams
- cream 50 grams
- fresh yeast 10 grams
- milk powder 20 grams
- salt 1 gram
- black currant dry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black gallons of pasta
1
First, foods other than black gallons and butter were added to the noodle drums, leaving water at about 10 grams. When the flour is formed, it is then added to the soft-cut butter and continues to rub its face。
2
The noodles hit a thin film that pulls out solid。
3
It's about two-and-a-half times the size of the fermentation in warm places。
4
Dry black gallons with warm water, then wash them and dry them with kitchen paper. It'd be better if we had rum。
5
With a little dry powder on the index finger, a hole in the face of the face, and a hole that does not collapse or returns to the fermentation。
6
The fermented pasta is pressured and divided into an average of two pieces, rounded, capped, 15-20 minutes static。
7
Take a small noodle in a cow tongue, roll it up and hold it for 10-15 minutes。
8
Open the noodles again, so that the width does not exceed the width of the toast box. Put a proper amount of black gallon dry and roll up。
9
Put the rolled pasta in the toast box and ferment the second time to around 8. The oven is preheated 180 degrees 10-20 minutes in advance and then baked about 170 degrees 35 minutes。
10
Take out the roasted toast, tap it down, drop it on the side and hang it until it's warm enough to seal it。Black gallons of pasta Make Tips
1. The amount of flour consumed varies from one brand to another, so the water does not fall at first, leaving about 10 grams for addition. 2. An appropriate increase in butter without cream. New yeast to dry yeast probably divided by three. 3. Specific temperature and time are adjusted according to their own ovens. I use 250 grams of little toast boxes, and I bake them at 170 degrees。