Green bean sprouts
By VicentaLakin
Fry the hand。
Recipe Recommendations
- mung bean sprouts 500G
- leek 100g
- salt 3g
- MSG 2g
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green bean sprouts
1
Green bean sprouts are immersed in light salt water for about 10 minutes, washed clean and dried. The herring wash is inch clean。
2
Fried pans are hot and hot。
3
Put it in garlic and make it yellow。
4
Put it in the green bean sprouts, and the fire flips。
5
When the green bean sprouts are cut to death, they are put in herbs and evened。
6
Put it in salt and flavor。
7
It'll be fine。
8
The finished product。Green bean sprouts Make Tips
1. Green bean sprouts are immersed with salt water for a while before washing them and drying them. The green bean sprouts and beryllium are ready to mature, and the fire can be boiled out until it is dead, so as to maintain a soft taste。