Miyagi chicken
By VicentaLakin
It seems like it's been a long time since I've been a chicken. Think about it and explain why it's better for peanuts to go to clothes. Because it's in the color of the dish, the red and the white of the chili, and of course, you think I'm not going to the skin, then you don't go to the skin。
Recipe Recommendations
- chicken leg meat
- peanut 1/2 cup
- ginger 1 block
- onion 1 piece
- soy sauce 1/2 tablespoon
- refined salt 1/4 teaspoon
- pepper powder
- pepper 1/3 teaspoon
- liquor 1/2 tablespoon
- white sugar 1/4 teaspoon
- corn starch 1/2 tablespoon
- vegetable oil 1 tablespoon
- ginger slices
- dried chili
- pepper 1/2 tablespoon
- sesame oil 1/2 tablespoon
- Zhejiang vinegar
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Miyagi chicken
1
(a) Put about a spoon of fresh water in the rock and cut ginger and onions into small pieces
2
(b) The chicken leg goes to the bone and the onions of ginger in the stoner, and the slag is available for about a second spoon, one fourth of the salt, one thirds of the pepper powder, one third of the pepper powder, one/2 of the wine, one quarter of the sugar spoon, and a large spoon of corn starch, with a large spoon of vegetable oil, and then a few of them, for about 20 minutes, if you are not in a hurry to eat, in a box for one night in the fridge
3
(a) Backup of ginger and onions with large nails and dry pepper chops
4
(b) Peanuts use hot water bubbles to extract asphalt from their clothes
5
The peanuts in the pot, the cold, the fire, the fire, the fire, the cooking, the pot
6
Put chicken in the frying pan
7
(b) Blast to golden yellow and raise the tar reserve
8
(a) To turn one large spoon, one large spoon of sugar 1+3/4, one large spoon of vinegar, one small spoon of pepper pepper 1/3 of pepper into a bowl of juice, save time when the sauce is down, but it is best to leave less than one two spoons of vinegar, which should be added as soon as the food is ready, because the vinegar will wave in the course of the frying, and a little more at the end to ensure a certain acidity
9
(a) Heated the pan with about two spoons of vegetable oil, pouring about 20 slices of ginger nails, about 20 slices of onions, 3 strips of dry peppers, 1/2 spoons of peppers, blasting incense
10
Pour in the chicken, add a bowl of juice, and give it a quick round
11
Add a spoon of vinegar with peanuts, a spoon of sesame oil and a spoon of pepper powder
12
Put out the fire, even the fire, out the pot. Come on, Enjoy!Miyagi chicken Make Tips
First, the pen likes to make the peppers fragrance in a normal time and to make them powdered; second, the chicken can be cooked, not necessarily fried; third, if you are worried about eating the peppers in a dish, you can boil them, so you can put them up; fourth, according to your own understanding, you can also use the vinegar, but pen likes the vinegar; fifth, peanuts can pre-cook and roast them, and as long as you like, some people like it, have nothing to do with it; sixth, the dish is a sour beet, and what does it mean, that the sugar is a little bit more in the bowl, and the normal beet and beet is one: seven, when you come in, you add vinegar, because the sourity is so great, you can't fix it at last; eight, pens in any food, etc。