White radish fried tofu buns
By VicentaLakin
Blank, soft, soft, nice, nice。
Recipe Recommendations
- flour appropriate amount
- white radish a
- fried tofu three
- yeast a little
Steps for White radish fried tofu buns
1
White radish washes, peels, rubs, rinsings for three minutes, pulls out, squeezes out extra water, cuts back, as shown。
2
Blasted tofu, shredded。
3
Garlic seed picks, washes, shreds。
4
White radish, fried tofu, and garlic seed in the basin。
5
A proper amount of salt, with a small amount of old, raw, fragrance, peanut butter and chicken fine, with hot oil, will be fine。
6
Flour is mixed with sugar, yeast and warm water, which is in the form of a swirl, which is twice the size of its wake, and which is rubbed into a smooth face。
7
Growing strips, cutting into an equal-size agent。
8
It's a thick, thin, mid-heavy bun。
9
Pack in。
10
It's packed。
11
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
12
It's evaporated。
13
The finished chart。
14
Bye, soft fragrance。