Mango heart mousse cake
By VicentaLakin
Recipe Recommendations
- mango appropriate amount
- mango puree 200g
- light cream 250g
- butter 40g
- Oreo broken 60g
- gelatin tablets 5g
- milk 50g
- white granulated sugar appropriate amount
Steps for Mango heart mousse cake
1
The Olio cookies scrape the cream, break it, and pour into the melted butter 40 grams。
2
It's flattened inside the mold。
3
Mango Chetin, play 200 grams mango mud。
4
Light cream 250 grams plus a proper amount of white sugar, so that it does not flow。
5
Five grams of gilding tablets, softened with cold water early, placed in 50 grams of milk, evaporated from water to melting。
6
Half the mango mud, mixed。
7
And then it's in the light cream. That's Mussy。
8
On the crushed cracker, down half mousse。
9
A circle of mangoes is around the center, and it's pouring into the middle。
10
I'm going to put the rest of Moose down, level it, freeze it all night。
11
Cut the mango-ding。