Chewballs
By VicentaLakin
Recipe Recommendations
- pork stuffing 400 grams
- Shanghai green the 3
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- red bean paste 1 scoop
- corn starch 2 tablespoons
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Chewballs
1
Prepare food: pork dumplings, Shanghai blue。
2
Half a spoon of chicken with salt in the pork pie。
3
Join the raw smoke。
4
Add pelican oil。
5
Hit the egg clean。
6
Add starch。
7
Grab evenly。
8
Shanghai is all two。
9
Water is added to the pot to feed oil and salt for 2 minutes。
10
The leachate platter after extraction。
11
Another boiler boiled the water and put pork into the pot with its hands。
12
Cook it and get a spare。
13
Pick up the boiler。
14
Down on the fragrance。
15
Add a spoon of red soy sauce。
16
Pumping in。
17
Pour it in。
18
Add a boiled pellets of soup。
19
A minute or two。
20
Add water starch。
21
The finished chart。