Spicy fish
By VicentaLakin
Recipe Recommendations
- qingjiang fish a
- Spicy fish sauce a bag
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
Steps for Spicy fish
1
Fish chips were cleaned and placed in a few salt and starch grabs, evenly mixed, for 10 minutes。
2
Fish head and bones clean up。
3
The lettuce is clean。
4
Bean-skin-cleaning dry, cut-out block. Stand by。
5
Slash the blade。
6
Let's make a pot of oil, put onions of onions, and put on spicy sauce. Add appropriate quantities of water。
7
Put the head and bones in there and burn them for five minutes。
8
Put the band and the bean skin down and add a proper amount of salt. Five minutes of stew. Splendid。
9
Smash in the big basin。
10
Put the lettuce in the pot and get it out of the pot。
11
Put the fish in the pot, open for three minutes. Turn off the fire. Down into the tub。
12
Just pour in the big pot and get in the perfume。Spicy fish Make Tips
I don't know