Pepper chicken wings
By VicentaLakin
And the flesh is tender, and the flesh is juicy, and the smell is sweet。
Recipe Recommendations
- chicken wings of 6
- onion 1 segment
- Jiang 4 tablets
- Jinyangqing Zanthoxylum bungeanum 1 handful
- It tastes so beautiful, green pepper and pepper salt 1 scoop
- Delicious Orléans Roast Wing Powder half a pack
- Taste Damei's best cooking wine 1 scoop
- Flavor Delta's best oyster sauce 1 scoop
- Flavor Delta Rock Sugar Soy Sauce 1 scoop
- Flavor Delta virgin original brewed soy sauce 1 scoop
Steps for Pepper chicken wings
1
The wings are clean, the back is cut twice。
2
Put in onions of ginger, plus ten green peppers, a spoon of pepper salt, and half a bag of Orléans。
3
Wine, platinum, old and raw, one spoon each。
4
Grab it, pick it up for more than two hours, and the longer the pickle gets better。
5
The air boiler basket is covered with tin paper, so that the wings of the chicken are evenly coded。
6
Temperature 200 degrees, 10 minutes. Turn it over in 10 minutes and bake it for another 10 minutes。
7
It's charred, smelly。
8
Tastes great。Pepper chicken wings Make Tips
Chicken wings pick up one night early, and the next day tastes better。