Home-size lemon-free chicken claws
By VicentaLakin
Children can't eat spicy, they can make this non-spicy, and if they like it, they can put more peppers。
Recipe Recommendations
- chicken feet the 15
- lemon one
- coriander appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce 5 scoops
- white vinegar 3 scoops
- white sugar 5 scoops
- oyster sauce appropriate amount
- refined salt 1 scoop
- sweet and sour
- cook
- several hours
- ordinary
Steps for Home-size lemon-free chicken claws
1
The cold boilers are boiled for 10 minutes, cold water is washed twice, fingernails are cut and put in the fridge for 10 minutes。
2
Cutting ingredients are placed in containers, which are then fed with a proper amount of pure water。
3
Chicken claws in the container, two to three hours cold, sweet as sour