Characteristics of this dish: slightly spicy and sour, with a refreshing cold aroma, and a quite special taste.
Wash it and directly mix it cold, or stir-fry it with bacon or sausage. Make it with fish to make [Spicy Crooked Ear Root Fish]. It tastes delicious too ~~
Although there are many ways to eat it with folded ears, I feel that the simplest, most common, and best way to eat it is "cold salad"
It does not need to be cooked too much and can maximize the nutrition and taste of the ingredients.
Cold salad with folded ears
Recipe Recommendations
- garlic of 3
- millet spicy of 4
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold salad with folded ears
1
The roots of freshly folded ears will have some old roots that cannot be pinched and hairy whiskers.
2
Pinch off the old roots and whiskers, leaving the tender white roots and leaves.
3
Wash it several times with clear water, wash it to remove sediment, soak in cold water for 5 minutes, remove it and control the moisture for later use.
4
Take a small bowl and chop the garlic and millet pepper separately.
5
Add a spoonful of white vinegar.
6
2 tablespoons of delicious taste.
7
A little sesame oil, a spoonful of salt, a spoonful of white sugar, a spoonful of chicken essence, and if you have fried chili oil, also a little.
8
Mix well and pour on the ears of the folded ears. When eating, mix well.Cold salad with folded ears Make Tips
Characteristics of this dish: slightly spicy and sour, with a refreshing cold aroma, and a quite special taste. This dish is suitable all year round, and is especially suitable for a refreshing dish to digest digestion and clear intestines after the festival!