I don't know
By VicentaLakin
The warmness of the lamb, which has a more visible effect on the acupuncture, the weakness of the kidneys, the accommodation of the stomach, and the cold of the lamb during the winter. I don't like lamb, and I get onions, and I eat a few, because it's not as greasy。
Recipe Recommendations
- mutton slices 250g
- green onions 1 piece
- salt 2g
- edible oil 4g
- pepper 0.5g
- corn starch 3g
- Flavor Delta's best oyster sauce 6G
- Weidami Delicious Soy Sauce 12g
- Flavor Delta Rock Sugar Soy Sauce 3g
- Taste Damei's best cooking wine 4g
- qingshui 20g
- white sugar 2g
Steps for I don't know
1
Raw materials: lamb chops and onions。
2
Onion slash。
3
First bowl of juice: ointment。
4
Add salt。
5
Add delicious, very fresh sauce。
6
Add Dharma-smelling old soy sauce。
7
Add sugar and wine。
8
Add pepper powder。
9
Add corn starch and fresh water and mix them evenly。
10
The lamb squirms with open water, removes the blood water, extracts it。
11
They pour oil into the pot, and they fry onions。
12
When the onions are about to collapse, the lamb is fried。
13
Pour in the juice, tumble the fire and make a pot。
14
Tastes good, doesn't bite。I don't know Make Tips
I'm using a shopping mall that sells lamb chops。