Shrimp balls with sesame heart

Recipe Recommendations

• base shrimp 500g
• cheese 2-3 sheet
• bread crumbs appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• other
• fried
• an hour
• ordinary

Steps for Shrimp balls with sesame heart

1

Jiwei shrimp (500g) is removed from the head and removed from the back (the ones with sand inside), washed, then chopped into shrimp paste, added cooking wine, salt, starch, pepper, chicken powder, and egg white and started stirring. I am lazy. It is a blender. The thing you need to pay attention to here is not too much salt. Pepper powder depends on personal taste. My family likes to eat pepper powder, so add more can remove a certain amount of shrimp smell. Stir for a little longer so that the shrimp meat will be tough and will not be easily deformed when making shrimp balls. When the shrimp paste is ready, place it in the refrigerator and refrigerate it for 1 hour.

2

In my free time, I cut the cheese into small pieces for later wrapping the shrimp balls.

3

Speaking of which, it's almost time, now let's take a look at what we need to do. What should be noted here is that when making shrimp balls, you must have water on your hands, otherwise the shrimp paste will stick to your hands and make a mess. To start, take some shrimp paste and put it in your hand, put some diced cheese in the middle, and put more of your favorite cheese. Then rub the shrimp balls wrapped in cheese into the garden, and then roll them in the bread bran. That's it.

4

Because I had already eaten dinner today, I only made 4 for everyone to see. Just put the prepared shrimp balls into the pan and fry them until the color becomes golden yellow. The thing to note here is that the oil temperature should not be too high. Add the shrimp balls at 5- 60% heat. When they are slightly shaped, turn them over until the shrimp balls can be evenly heated. The color of the finished product will look better. When eating, you can dip it in ketchup, salad dressing, Thousand Island dressing, Thai sweet chili sauce and other similar sauces according to your preferences. There will be one that suits you with many flavors! Haha...

5

Okay, that's basically it! If there's anything wrong, please give us more advice!

6

This is the detail.

Recipe Categories

• hot dishes
• Summer recipes