Red-burned fish
By VicentaLakin
The same method is appropriate for burning fish heads。
Recipe Recommendations
- Big fish nuggets appropriate amount
- frozen tofu appropriate amount
- ginger 4 tablets
- minced garlic appropriate amount
- small red pepper appropriate amount
- shallots appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- bean paste appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Red-burned fish
1
Big fish chops, clean the spare。
2
Frozen tofu-cracker triangles are available。
3
Hot pots, little fire, a spoonful of soy sauce to fry, and then ginger, eight horns, onions, dry peppers, 13 fragrances, raw smokes, pelicans。
4
Take a proper amount of water。
5
Release the fish。
6
Quality salt, white sugar, wine, vinegar, old smoke, garlic, frozen tofu, caps, 30 minutes in the fire。
7
The fire gathers juice and leaves some soup。
8
Pick up the pot, put some chili, onions, and put some cuisine