Fried radish balls
By VicentaLakin
Blast carrotballs, cuddles, a sip! The delicious carrotballs, the colour of gold, and the appetite。
Recipe Recommendations
- carrots 3 pieces
- eggs of 2
- onion 2 pieces
- salt 2 grams
- chicken essence a little
- pepper a little
- soy sauce
- flour 2 tablespoons
- water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried radish balls
1
Carrots are washed and laced in thin silk or laced, and onions are cut in a florist。
2
The water is boiled, and the water is open to carrots for 30 seconds。
3
Carrots drained water, put onions and two eggs, with a little salt。
4
ADD A LITTLE CHICKEN AND PEPPER POWDER AND PUT IT IN A SPOON WITH TWO BIG SPOONS OF FLOUR。
5
They are evenly plattered, hand-stamped into an equal-sized pellets。
6
The boiler oil is 50% hot enough to be put in a tattered pellets, and a small fire blows into gold and yellow。
7
Load the plate and put a little fragrance on the face。Fried radish balls Make Tips
When the carrots are caught, the amount of water may be added depending on the dry thinness. It's a small fire when it explodes in case of a bulge。