Milk steamed eggs
By VicentaLakin
Recipe Recommendations
Steps for Milk steamed eggs

1
Three eggs ready。
2
Spread the eggs。
3
Add a bottle of pure milk and keep mixing。
4
Add salt to continue mixing。
5
Filter the egg fluid twice。
6
Cover it with a membrane and a few holes with toothpicks。
7
With a steam pan for 10 minutes. And when it's evaporated, it's covered in raw smoke and a little hot oil。
8
The finished product。