Cinderfish
By VicentaLakin
Strawfish with casserole, with fried tofu and golden needle mushrooms, with meat and vegetables very good ..
Recipe Recommendations
- grass carp art. 1
- old tofu 1 block
- Flammulina velutipes 1 handful
- edible oil 2 tablespoons
- salt 1 scoop
- cooking wine 1 scoop
- soybean paste 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- pepper noodles 1 scoop
- Shallots and ginger slices appropriate amount
- hot water 1 bowl
- Shallots, ginger, garlic and millet pepper rings appropriate amount
- salty and fresh
- braised
- ten minutes
- senior
Steps for Cinderfish
1
Buy the grassfish to clean up。
2
Cut off the tail。
3
The fish cut open from the middle and cut in part。
4
Sliced onions are put in the basin with hot water to soak the scent。
5
Load the fish in the basin and add a spoonful of wine。
6
Add a spoon of salt。
7
Add a spoonful of soy sauce。
8
Add a spoon of raw smoke。
9
Add an old spoon。
10
Add a spoonful of oil。
11
Add a spoon of pepper。
12
Pour in nice onions。
13
I've got a half an hour to pick and mix。
14
Tofu slices。
15
Pick up the boiler。
16
Bottom tofu。
17
It's been a long time。
18
Prepare onions of ginger garlic and peppers。
19
Gold needles and mushrooms are washed clean to the roots and made small。
20
On the stoves, the casseroles, the hot oil, the onions, and so forth。
21
Gold needle mushrooms on the bottom of the pot。
22
I'll go back to the tofu。
23
Last code into the fish。
24
Pour in the pickled sauce, pour in the proper amount of water, taste salt or not。
25
Put on a casserole for 20 minutes。
26
When you're out of the pot, spill the pasta。